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ISO Certification
ISO 22000:2018 Certification
Food Safety Management System (FSMS) certification across the supply chain.
What is ISO 22000?
ISO 22000:2018 defines the requirements for a food safety management system, combining HACCP principles with a management-system approach to ensure safe food from farm to fork.
Key benefits
- Safe food and reduced contamination risk
- Compliance with food-safety regulations
- Access to new markets and retailers
- Consumer trust and brand protection
- Efficient, traceable processes
Who is it for?
Any organization in the food chain — producers, processors, packaging, retail and catering.
Our certification process
- Application & gap analysis
- Documentation review (Stage 1 audit)
- Certification audit (Stage 2)
- Certificate issuance
- Annual surveillance audits
Accredited & recognized
Certificates issued by Hawk Eye Certification are internationally recognized and accredited by EGAC.
Trust and recognition
Certification supported by international recognition.
Hawk Eye Certification works with recognized accreditations to deliver independent, consistent and trusted assessments.
View our accreditations →
Ready to get certified?
Talk to our experts today and receive a free, no-obligation quote.